MEMBERS SCREENING | FEB 15 | MELBOURNE, LIDO CINEMA

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it’s now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the “cultivated” meat revolution. From the world’s first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers’ eye the imminent birth of this timely industry. Exploring a game-changing solution, Meat the Future is narrated by Jane Goodall and features music by Moby.

“Meat the Future is a revolutionary eye-opener that could easily change the way consumers look at food forever, without losing their appetite” Into Screens

“An eye-opening look at how science is revolutionising the meat industry… Meat the Future is a film that will leave you with plenty to chew on” In the Seats

*This screening is for Kismet Members only. SIGN UP FOR FREE and become a member today.

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Director >

Liz Marshall

Cast >

Narrated by Jane Goodall, Exc. Produced by Moby

Genre >

Documentary

Classification >

PG

Running Time >

84 mins

Country >

Canada

MEMBERS SCREENING | FEB 15 | MELBOURNE, LIDO CINEMA

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it’s now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the “cultivated” meat revolution. From the world’s first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers’ eye the imminent birth of this timely industry. Exploring a game-changing solution, Meat the Future is narrated by Jane Goodall and features music by Moby.

“Meat the Future is a revolutionary eye-opener that could easily change the way consumers look at food forever, without losing their appetite” Into Screens

“An eye-opening look at how science is revolutionising the meat industry… Meat the Future is a film that will leave you with plenty to chew on” In the Seats

MEMBERS SCREENING | FEB 15 | MELBOURNE, LIDO CINEMA

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it’s now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the “cultivated” meat revolution. From the world’s first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers’ eye the imminent birth of this timely industry. Exploring a game-changing solution, Meat the Future is narrated by Jane Goodall and features music by Moby.

“Meat the Future is a revolutionary eye-opener that could easily change the way consumers look at food forever, without losing their appetite” Into Screens

“An eye-opening look at how science is revolutionising the meat industry… Meat the Future is a film that will leave you with plenty to chew on” In the Seats

 

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